Prosciutto-Wrapped Pork Loin, New York Magazine
Whole Roast Duck Stuffed with Walnut-Raisin Bread, New York Magazine
White Asparagus & Salmon Mi-Cuit, New York Magazine
Thai Feast & Risotto di Mare, New York Magazine
Visa for Hudson Yards, NYC
Visa for Hudson Yards, NYC
Visa for Hudson Yards, NYC
Food & Wine November 2018
Prosciutto-Wrapped Pork Loin, New York Magazineprosciutto-wrapped pork loin, photographer Bobby Doherty, prop stylist Noemi Bonazzi, New York magazine, Greg Baxtrom, Chef, Olmsted, Christmas dinner
Whole Roast Duck Stuffed with Walnut-Raisin Bread, New York MagazineMatt & Emily Hyland, Chef-Owners, Emily and Emmy Squared, Noemi Bonazzi, Bobby Doherty
White Asparagus & Salmon Mi-Cuit, New York MagazineAndré Soltner, Former Chef-Owner, Lutèce, Asperges blanches with sauce mayonnaise, Victoria Blamey, Executive Chef, Chumley’s, Salmon mi-cuit with spiced lentils and fig-and-pear chutney
Thai Feast & Risotto di Mare, New York MagazineAnn Redding & Matt Danzer, Chef-Owners, Uncle Boons and Uncle Boons Sister, Saa koo sai muu (pork-and-peanut tapioca dumplings), Satay, Beef green curry, Chicken massaman curry, Jungle curry, Kai jiew (egg omelette), Bobby Doherty, Noemi Bonazzi, Mario Carbone, Risotto di Mare, the Grill
personal work, Louise Hagger, Alexander Breeze, Marie Antoinette, buttered radishes, blue trout
Visa for Hudson Yards, NYCVisa for Hudson Yards, NYC, photography Gentl & Hyers, prop styling Helen Crowther, 2d Productions
Visa for Hudson Yards, NYCVisa for Hudson Yards, NYC, photography Gentl & Hyers, prop styling Helen Crowther, 2d Productions
Visa for Hudson Yards, NYCVisa for Hudson Yards, NYC, photography Gentl & Hyers, prop styling Helen Crowther, 2d Productions
photographer: Johnny Millerprop stylist: Randi Brookman HarrisClient: Self Magazine
Food & Wine November 2018
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